Imagine starting your day with a cup of the best organic coffee beans. These beans leave you feeling good about your impact on the environment. That’s the magic of these organic coffees, a delightful alternative to regular java that’s grown without synthetic fertilizers, pesticides, or GMOs.
In this blog post, we’ll explore the world of organic coffee, share our top 10 best coffee brands that will tantalize your taste buds and help you contribute to a sustainable future.
Brace for a journey that will change the way you think about your morning brew? Let’s dive in and learn about the differences between organic and non, the importance of certifications and fair trade labels, and how to brew the perfect cup at home.
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Short Summary
- Sip sustainably with the top 10 best organic coffee brands that are as delicious as they are ethical!
- Make an informed choice – choose certified organic and Fair Trade labels for guilt-free java.
- Master your brewing skills to make the perfect cup of joe every time!
Table of Contents
Understanding Organic Coffee
Organic coffee is not just a trend – it’s a way of life for those who care about the environment and their health. Grown with only natural fertilizers and eco-friendly practices, organic coffee offers a plethora of perks. These perks improve soil quality and sustainability to the prevention of water runoff and nutrient loss.
By choosing the best organic joe, you’re not only treating your taste buds to a cleaner, more flavorful cup of joe, but also supporting sustainable farming practices that benefit the environment.
But what exactly sets organic coffee apart from its non-organic counterpart? Let’s dive deeper into the world of buying organic coffee beans and explore the interesting differences between them.
What Makes Coffee Beans Organic
When it comes to coffee, it’s all about the beans. Sustainable beans are grown and processed without:
- any chemical pesticides
- synthetic fertilizers
- or other pollutants, ensuring a healthier and more sustainable cup of joe.
The organic soil used in coffee farming guarantees that the beans are grown in a clean and sustainable environment, away from pollutants and chemicals.
Medium and organic medium dark roast coffee, in particular, can offer a unique flavor experience. Thanks to the farm they were grown at these beans offer a delightful hint of honey or caramel, providing a smooth and satisfying taste that will leave you craving more.
The Difference Between Organic and Non-Organic Coffee Beans
The key difference between organic and non-organic lies in their growth and processing methods. They grow organic beans with love and care, using no pesticides or chemicals, and in soil that must be organic as well.
On the other hand, non-organic beans are cultivated and prepared with the assistance of synthetic pesticides, which are full of cancer-causing carcinogens.
When it comes to choosing between “organic” and “certified organic” coffee, you should know that the latter has been given the thumbs up by a third-party organization, safeguarding that the coffee is genuinely free of synthetic nastiness.
Opting for this particular option only enables you to make a healthier choice for yourself. It also supports sustainable and ethical farming practices, thereby promoting environmental consciousness.
Organic Certifications and Fair Trade Labels
Navigating the world of organic and fair trade coffee brands can be confusing, especially when it comes to certifications and labels. Organic certifications require that a product is grown without synthetic fertilizers, pesticides, and other nasties. While the Fair Trade labels guarantee that farmers get paid a fair and livable wage. These certifications and labels are required for sustainable and organic coffee brands.
Third-party certifications, such as organic, Fair Trade, Rainforest Alliance, and Bird Friendly, are a sign of trustworthiness. Typically a guarantee that the coffee is free of mold and mycotoxins. If you see these certifications on the brand, you can enjoy your coffee knowing you’re helping the whole world.
Organic Certification Standards
Organic certification standards are a set of stringent guidelines and requirements that a product must pass to be certified organic. These standards demand that products with the USDA organic label be grown and processed without toxic, synthetic pesticides and fertilizers. The material must be at least 95% organic, as certified by “recognized international or national standards”.
The USDA organic label has three categories of organic certification:
- 100% Organic
- Organic
- Made with Organic Ingredients.
-The “100% Organic label” means all ingredients in the product are certified organic.
– The “Organic” labeling means at least 95% of the ingredients are certified organic.
-The “Made with Organic Ingredients” label means at least 70% of the ingredients are certified organic.
By understanding these certification standards, you can make an informed decision when deciding your next organic coffee brand.
Fair Trade Coffee Explained
Fair Trade Coffee is all about promoting sustainability and supporting fair labor practices. Choosing fair trade coffee sends a message to the coffee farmers who have been treated fairly, compensated accordingly, as well as safeguarded from hazardous situations.
In 2020, coffee farmers earned an estimated £76.8 million in Fairtrade Premium, on top of the Fairtrade Minimum Price (or market price). The Fairtrade Premium goes into a communal fund for workers and farmers to use – as they see fit – to improve their social, economic, and environmental conditions.
This label on coffee products also helps protect the environment, as they often promote eco-friendly farming practices and the use of organic materials. In short, fair trade coffee provides a positive impact on the environment and the lives of coffee farmers around the world.
Top 10 Best Organic Coffee Brands
Now that we’ve covered the fundamentals of choosing organic coffee and its certifications, it’s time to dive into our top 10 best organic coffee brands. These brands offer delicious, eco-friendly coffee and promote sustainability.
So, without further ado, let’s explore the crème de la crème of the brown nuggets. Our list includes a variety of flavors and roast levels to suit every coffee lover’s palate.
Whether you’re a fan of medium roasts, dark roasts, or something in between–
These top brands are sure to impress your tongue buds and make your daily coffee ritual an experience.
Lifeboost Organic Coffee
Lifeboost Organic is a brand that stands out for its commitment to quality and sustainability. There’s a coffee option for everyone, from extra dark to espresso in whole bean, ground, and K-cup formats. If you’re looking for something unique, Lifeboost also offers two delightful flavors: French vanilla and Highlander Grogg. And for those in search of a caffeine-free option, they provide dark and medium roast pods and organic decaf coffee.
- Delicious, Ethically Sourced Coffee: You've tried the rest, now buy the best; Lifeboost Non-Gmo organic whole bean low acid coffee is high in flavor; The beans are sun dried, and spring water washed; The result is pure, natural coffee derived straight from nature
- Grown In The Mountains Of Central America: Lifeboost Single Origin Acid Free Coffee is shade grown at a high elevation in the mountains of Central America.
- Low Acid Medium Roast Coffee Beans : Your standard cup of coffee is very acidic; That's why some feel stomach discomfort or deal with teeth issues from drinking coffee; The solution is our low acid coffee beans.
- Certified Organic & 3rd Party Tested: The coffee beans are Usda Certified Organic, and 3rd Party Tested for mycotoxins, heavy metals, pesticides, and 400 other toxins; One sip of this organic whole bean coffee and you'll have a hard time going back to an ordinary cup of joe
Moreover, Lifeboost Coffee has been third-party tested to ensure it’s free of pesticides, heavy metals, and other nasties. With a 30-day money-back guarantee, you can try Lifeboost Coffee risk-free and discover for yourself why this brand has become a favorite among organic coffee lovers.
Peet’s Coffee
Peet’s Coffee is a renowned brand that prides itself on providing high-quality, hand-roasted coffee. With a commitment to sourcing the best beans from around the world, Peet’s offers a wide range of coffee options, including medium roasts, dark roasts, and blends.
They prioritize sustainability and have established long-term relationships with coffee farmers to secure fair trade practices and environmental responsibility.
- Contains one (1) 18 Ounce Bag of Peet's Major Dickason's Blend Whole Bean 100% Arabica Coffee
- Flavor and Roast: Dark Roast. Flavorful, robust, full-bodied. Developed by Mr. Peet and his most discerning customer, Major Dickasons Blend epitomizes the rich, flavorful taste of Peets
- Brewing Methods: Use fine ground coffee for espresso at home. Coarsely ground coffee (consistency of coarse sea salt) can be used to make cold brew or a French press. Use a medium grind (consistency of sand) for drip or a pour over in your Chemex
- Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peets is actively engaged in driving positive impact in communities where our coffees are grown.
Caribou Coffee
Caribou Coffee is a brand that focuses on creating exceptional coffee experiences. They offer a an assortment of flavors and roasts to suit different preferences, including medium roast, dark roast, and flavored coffees. The brand works to support local communities with eco-friendly practices.. With a commitment to quality, sustainability, and an array of delicious coffee options, Caribou Coffee is a brilliant choice for coffee enthusiasts.
- Contains one (1) 20 Ounce Bag of Caribou Coffee Caribou Blend Medium Roast Ground Coffee
- Caribou Blend: Medium Roast with a combination of sweet, spicy, and berry notes, Caribou Blend is harmoniously balanced for a relaxing, down-to-earth cup
- Quality Ingredients: Rainforest Alliance certified, 100% Arabica coffee, small batch roasted and hand-packed in Minneapolis
- Brewing Methods: Our ground coffee is formulated to make drip or a pour over in your Chemex. For other brewing methods - espresso, cold brew, or French press - consider our whole bean coffee and griding at home.
Café Don Pablo Subtle Earth Organic Coffee
If you’re seeking a medium-dark roast coffee with a delightful flavor profile, look no further than Café Don Pablo Subtle Earth Organic Coffee. Made from USDA-certified organic beans sourced from Honduras, this coffee offers a delightful blend of milk chocolate, honey, and caramel, with a sweet finish that lingers on the palate.
- ORIGIN - Subtle Earth Organic Coffee features beans sourced from Honduras that gives the coffee a full bodied, deep, rich, chocolatey flavor with a clean finish and low acidity.
- AROMATIC NOTES - This whole bean coffee blend tastes of smooth milk chocolate with notes of honey, caramel, and cocoa. The slight caramelization of the natural sugars in the bean gives this Medium-Dark coffee a touch of roastiness, while retaining its natural flavor character with a sweet and pleasant aftertaste.
- EXPERTLY ROASTED - We artisan roast our coffee beans in small batches just prior to shipping to ensure peak flavor and optimal freshness.
- QUALITY (& RESPONSIBILITY) - Our Medium-Dark roast beans are Specialty rated and expertly roasted for consistent quality. . Our coffee is ethically sourced and USDA Organic Certified. Keto and vegan friendly and gluten and nut free.
Café Don Pablo Subtle Earth Organics Coffee hand pick their beans from the lush hills of Honduras, ensuring a high-quality, sustainable product. With its fresh beans, smooth, balanced taste and commitment to sustainability, this brand checks all the boxes.
Kicking Horse Grizzly Claw Dark Roast
Kicking Horse Grizzly Claw Dark Roast is a certified organic, fair-trade, kosher, and gluten-free coffee that has been sourced from Central and South America and roasted to perfection in the Rocky Mountains. This deliciously decadent blend offers rich dark chocolate, brown sugar, and roasted hazelnuts, all without a bitter aftertaste.
- Dark roast, whole bean: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal
- Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew
- Origin Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- Organic, fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent certified
- Roasted in the rocky mountains: Its all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks
Death Wish Coffee
For those who need a serious caffeine kick, Death Wish Coffee is the answer. Boasting the title of the world’s strongest commercially available coffee, DWC is made from a blend of Robusta and Arabica beans. These beans hail from India and Peru. Available in both organic dark roast, and medium roasts, and in whole bean, ground, and K-cup versions, this coffee is perfect for those who need an energizing jolt.
- DAY STARTER GROUND COFFEE: Get a pound of power & energy every morning with our dark roast coffee ground. This dark coffee is made of robust bold flavors. Wake up your senses with our dark coffee ground that's rich, intense, black and bold coffee.
- QUALITY BREW COFFEE GROUNDS DARK: Transform your basic cup into an intense & delicious coffee. One sip of this best coffee will make you say yes to more of our coffee grinds. Choose premium artisanal coffee ground dark roast & feel alive every day!
- STRONG COFFEE GROUND: Enjoy the best ground coffee you'll ever taste! Made with premium arabica & robusta beans that are roasted to perfection. Every ground dark roast coffee is bold with notes of dark chocolate & black cherry.
- SMOOTH DARK GROUND COFFEE: Brew our best coffees made with a slow batch roasting process. This coffee ground bold is low in acid. It feels like a gourmet ground coffee that's fresh without bitter or burnt notes. Great coffee for sensitive stomach!
- TRY IT RISK-FREE: The Death Wish Promise is that our organic ground coffee comes highly rated by thousands of satisfied customers who simply can't get enough but we'll let you be the judge.
AmazonFresh Organic Coffee
AmazonFresh Organic Coffee is a house-branded organic, fair-trade coffee that comes in whole bean, ground, and K-cup formats, perfect for any coffee connoisseur. With an organic blend of dark roast beans sourced from Sumatra and medium roast beans from Peru, this coffee offers a range of flavors to suit any palate.
- Fragrant medium roast Peruvian coffee with a smooth finish
- Three 12-ounce bags of ground coffee
- 100% Arabica coffee grown in Peru
- Fair Trade certified, USDA Organic coffee
- Roasted and packed in the U.S.A.
- An Amazon brand
Equal Exchange Organic Ground Coffee
Equal Exchange Organic Ground Coffee is a certified coffee from small-scale farmers.
The beans for Equal Exchange Organic Ground Coffee come from cooperatives and coffee farms in Latin America, Africa, and Asia. Protecting a diverse and delicious flavor profile with its kosher and organic certifications, you can trust that this coffee is ethical and sustainable as it is tasty.
- Contains 1 bag, 12 oz per bag (12 oz)
- TASTE: Sweet Classic Coffee Blend Balanced with a Creamy Mouthfeel and Hints of Chocolate Brownie, Roasted Nut & Caramel
- ROAST: Balanced Medium & French Roast Blend
- 100% Arabica Coffee Sustainably Grown by Small-Scale Farmer Cooperatives in Latin America, Africa & Asia
- 100% Fairly Traded Ingredients, Certified Organic by the USDA, Gourmet Quality, & Certified Kosher
Volcanica Coffee Ethiopian Yirgacheffe Coffee
For a truly unique coffee experience, look no further than Volcanica Coffee Ethiopian Yirgacheffe Coffee. Crafted from organic, single-origin Arabica beans from the south of Ethiopia, this coffee offers a delightful medley of fruity, floral, and complex notes with a zesty finish.
- 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
- USDA Organic, Medium/Light Roast whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
Volcanica Coffee Ethiopian Yirgacheffe Coffee is available for almost any coffeemaker and comes in whole beans or three different grinds – drip, French press, and espresso.
No Fun Jo Decaf
If you’re in search of a good decaf coffee that doesn’t compromise on flavor, No Fun Jo Decaf is the perfect choice. This medium-dark roast, ground coffee is Fair Trade Certified and uses the Swiss Water Process for caffeine, assuring a great tasting cup of joe without the caffeine buzz. Made from 100% Arabica coffee, No Fun Jo Decaf is also USDA Certified Organic.
- NO FUN JO DECAF PROFESSIONAL CUPPING NOTES: SWEET BLUEBERRY | MILK CHOCOLATE | COMPLEX | FULL BODY | NO FLAVORING ADDED | Descriptive terms are simply subtle undertones in the coffee itself and no flavors are added.
- Each batch of this fresh roasted organic coffee is hand-crafted, by artisan coffee roasters, in our micro-roastery.
- Available in 12 oz or a 2 lb money-saving package, both packaged with resealable tin-tie for convenient storage. We recommend using 2 tablespoons of ground coffee to 6 oz of water for optimal extraction with most brewing methods.
- Our organic coffee is specialty grade coffee, which is the top 2% specialty grade of organic Arabica raw coffee. This specialty grade coffee is sourced worldwide through direct sourcing and through a dedicated team of coffee cupping experts. Not all coffee is created equal.
- This coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified. Contact us for our 100% Satisfaction Guarantee!
Tips for Brewing the Perfect Cup
Now that you’re familiar with our top coffee brands, let’s explore some tips for brewing the perfect cup at home. From grinding your own coffee beans to choosing the right brewing method, these tips will ensure that you enjoy a delicious and eco-friendly coffee experience every time.
Whether you’re a coffee connoisseur drinking coffee, or a casual caffeine enthusiast, these tips will help you elevate your coffee game.
Grinding Your Beans
The key to a perfect cup of coffee starts with grinding your beans. Grinding coffee beans is essential for unleashing their flavor and aroma, and the size of the grind plays a huge role in the flavor and aroma of the coffee. When it comes to grinders, you have two options: blade grinders and burr grinders. Blade grinders chop the beans, while burr grinders crush them – so pick the one that suits your preferences and budget.
Top-notch grinders for brewing methods include the Baratza Encore, OXO Brew Conical Burr Coffee Grinder, and Bodum Bistro. No matter which grinder you choose, remember that freshly ground beans make a world of difference in the flavor and aroma of your coffee.
✅ Award-Winning - Preferred by professionals, backed by Baratza's support.
✅ Compact Design - Best-selling, small footprint, perfect for home use.
✅ User-Friendly - Easy front-mounted pulse button and ON/OFF switch.
✅ 40 Grind Settings - Versatile for multiple brew methods with commercial-grade burrs.
✅ Uniform Grinds - Stainless steel conical burrs for optimal flavor
✅ Versatile Settings - 15 main and additional microsettings for various brews
✅ One-Touch Start - Remembers and grinds with last setting
✅ Large Hopper - Holds 3/4 lb/12 oz, UV-blocking to protect beans
✅ Adjustable Grind - From coarse to fine, ideal for all brewing methods
✅ Preset Timer - Grinds exact amount needed, reducing waste
✅ Conical Burr - Consistent grind, preserving flavor and aroma
✅ Anti-Static Catcher - Borosilicate glass minimizes cling and spillage
Brewing Methods
Once you’ve ground your beans, it’s time to choose a brewing method. There are several brewing methods to choose from, including French press, Chemex, espresso, pour-over, and drip. Each method has its unique characteristics, so experiment with different methods to find the one that brings out the best flavors in your organic coffee.
To give you an idea, a French press is perfect for those who prefer a rich and full-bodied coffee, while a Chemex offers a cleaner and more delicate flavor. Espresso machines create strong and concentrated coffee, while pour-over and drip methods provide a more balanced and nuanced taste.
Remember that practice makes better – so keep experimenting until you find the perfect brewing method for your organic coffee.
Storing Organic Coffee Beans
Proper storage is essential for maintaining the freshness and flavor of your beans. To keep your beans as fresh as possible:
- store them in an opaque, airtight container
- In a cool, dry place away from direct sunlight.
Avoid storing coffee beans in the fridge or freezer. The cold temperatures can cause condensation and potentially lead to mold growth.
Store your beans right for a perfect cup of coffee. With the right storage techniques, you can enjoy the full potential of your beans, savoring every sip with pride and satisfaction.
Summary
To grind it up, the best organic coffee offers a healthier and serious sustainable alternative to conventional coffee. Providing a a spectrum of health benefits, for both the environment and your taste buds.
We hope that this blog post has not only introduced you to the world of organic coffee but also inspired you to explore the many flavors and brewing methods available.
Cheers to a more sustainable coffee ritual!
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Frequently Asked Questions
What type of coffee bean is the healthiest?
To enjoy the healthiest coffee, opt for light-roasted blonde Arabica beans. These beans have the highest antioxidant content, contain the lowest amounts of acrylamide, and are naturally low in fat and calories.
What coffee brand is the healthiest?
If you’re looking for the healthiest coffee brand, look no further than Lifeboost Coffee. Their unique single-origin beans are organically grown in volcanic soil, free of pesticides and toxins.
Is it a good idea to buy organic beans?
Yes, buying organically grown beans is a good idea. It’s healthier because it’s grown without harmful chemicals. It’s also better for the environment because organic farming supports nature and biodiversity. Plus, many people find that it has a richer and more enjoyable flavor.
Which coffee doesn’t use pesticides?
Organic coffee doesn’t use synthetic pesticides. Farmers use natural methods to manage pests. When you’re shopping for coffee, look for the USDA Organic labeling. This label tells you that the coffee is organic and doesn’t use harmful pesticides.
